Customers can subscribe to weekly or biweekly deliveries of curated organic produce. Our boxes feature handpicked vegetables, greens, herbs, and rotating seasonal specialties. Each order is traceable and customizable via our smart platform, offering convenience and quality for Egyptian households seeking healthy meals.

We supply eco-conscious restaurants, cafes, and shops with premium organic goods tailored to their needs. Our B2B service includes customized harvest scheduling, consistent delivery, and support for seasonal menu planning. Your business gets fresh, ethically grown ingredients that align with sustainability values.

We offer training sessions and mentorship for aspiring organic farmers. Our program includes soil health management, organic certification prep, pest control methods, and irrigation design. Participants gain the tools to start their own farms or integrate sustainable methods into existing operations.

We design and install compact organic gardens for rooftops, balconies, and urban spaces. Using vertical farming, drip irrigation, and raised beds, we bring organic food production into city environments. These turnkey solutions empower urban residents to grow their own fresh produce sustainably.

Our farm hosts immersive food education experiences. Guests learn about harvesting, preparing, and preserving organic produce through hands-on cooking and nutrition workshops. Topics include fermented foods, plant-based diets, and traditional Egyptian recipes made with fresh farm ingredients.

We produce rich, organic compost from farm waste and offer it for sale or consultation. Our team provides soil fertility assessments and builds custom composting systems for homes, schools, and community gardens. Enhance your soil health and reduce food waste with our circular, local solutions.